coco kare
The other day, i saw a report on the television where they tried to find out the food Japanese liked most. so they went to an airport and asked people who just returned from overseas what their first choice would be. and the choices where ramen and kare.
now, i wrote about ramen earlier. i always considered this one of the best casual meals of the japanese kitchen, but kare? that came as a surpise.
kare is the way japanese pronounce and write curry, and until now i always ignored the shops offering it, firstly because the way they advertise it reminds me of the generic school cafeteria food of my early childhood, nothing i remotely fancy. secondly i do not like curry in general and if i came round to eating it, the nan was the thing for me. and above all nan is not served with japanese curry.
but, given the fuzz i overcame my aversion against what looks like typical "brown" sauce, and tried it. this is a chain store and to me it feels like a shop can be found within a radius of 200 meters around you, wherever you are in central tokyo. the dishes are very generic, indeed. but also very customizable. every plate looks exactly the same as what you see in the menu and on your neighbors table. you have a number of standard toppings and degrees of spice. one thing i noticed is that you eat it with a spoon, which is very strange after being in japan for a couple of months. why do we stuff these huge metal object in our mouths in europe? very strange.
the one i had was a more fancy kare with shellfish and squid rings.
for 750 yen (5 euro). it was kind of good, but nothing special, really.
apparently japanese nostalgically associate their childhood with this dish, because mothers can prepare it easily and it is eaten often during the week. that explains the phenomenon above all, if you ask me.
now, i wrote about ramen earlier. i always considered this one of the best casual meals of the japanese kitchen, but kare? that came as a surpise.
kare is the way japanese pronounce and write curry, and until now i always ignored the shops offering it, firstly because the way they advertise it reminds me of the generic school cafeteria food of my early childhood, nothing i remotely fancy. secondly i do not like curry in general and if i came round to eating it, the nan was the thing for me. and above all nan is not served with japanese curry.
but, given the fuzz i overcame my aversion against what looks like typical "brown" sauce, and tried it. this is a chain store and to me it feels like a shop can be found within a radius of 200 meters around you, wherever you are in central tokyo. the dishes are very generic, indeed. but also very customizable. every plate looks exactly the same as what you see in the menu and on your neighbors table. you have a number of standard toppings and degrees of spice. one thing i noticed is that you eat it with a spoon, which is very strange after being in japan for a couple of months. why do we stuff these huge metal object in our mouths in europe? very strange.
the one i had was a more fancy kare with shellfish and squid rings.
for 750 yen (5 euro). it was kind of good, but nothing special, really.
apparently japanese nostalgically associate their childhood with this dish, because mothers can prepare it easily and it is eaten often during the week. that explains the phenomenon above all, if you ask me.
Labels: japanese food